Yes. I admit it. I’ve been weaning myself off the flat-whites. I have had no problems drinking espressos in the past, and I’m now heading towards just drinking long blacks. The good news is that my taste for coffee on its own is developing, the bad part is that I keep finding places that make just passable coffee with milk hiding burning, over extraction, or just being plain bad.
Fortunately I’ve now acquired an aeropress as well as hand-grinder on the recommendation of the folks from Prufrock coffee and I’m very happy with the results.
The aeropress is a pretty simple device. Lock a filter into place at the bottom, place over a cup, fill with some ground coffee and then pour over some hot (not boiling!) water before placing a plunger with a rubber seal before pushing down. The pressure creates an “espresso”-like but more watery coffee that is very easy to drink. And this is well before trying to play around with water temperature, the size of the grounds or the amount of water. I’ve tried both the coffees from Caravan and Square Mile coffee and both make coffee that is tasty and very easy to drink.
Now I have to ensure I don’t drink too much!