Parilla Cooking at Buen Ayre

Picture from the Evening StandardCharcoal cooking is guaranteed to be an amazing dining experience, especially when it is done at an Argentinean restaurant, where they part delicate smoky flavours to their food over a parilla (an Argentine charcoal grill). Quite recently I was able to indulge in a wonderful meal at Buen Ayre up in Broadway Market (see my thoughts on another restaurant close by called The Dove).

This little Argentine Grill & Bar offers a simple but effective menu and although they exceed the expectations of a wonderful Argentine beef eating experience, they do also cater for vegetarians with their grilled mushrooms, aubergines and haloumi cheese.

The various steaks they offer are apparently from Argentine and for the flavour, texture and preparation you get, I think is definitely worth the average of £12 per steak. I was fortunate enough to be dining with a large group of people so we also tried a number of their other dishes including their empanadas, grilled provolone cheese, ox tongue and chips with garlic butter. Pretty much everything was wiped clean except for the ox tongue that not even the brave person who ordered it could finish. I think it’s extremely thick cut combined with its unique texture and strong flavour is only for the true aficionado.

One of the best things about this restaurant includes their innovative extension of the parilla to the dining table. These excellently valued parrilladas are definitely worth getting if you have least two people. Each parrillada (a small brazier) arrives at the table filled with hot charcoals and topped with a plethora of meats including steak, sausages and a variety of sides depending on which one you choose.

Before eating at this restaurant I don’t think I have eaten that much meat since arriving in the UK, but I really enjoyed the atmosphere and the quality of the meat that we ate. Broadway market is not exactly close to a tube station and even though you should make a reservation, I think it is most definitely worth the trip out to East London for it.

Details: Santa Maria del Buen Ayre
Found On: 50 Broadway Market, London E8 4QJ
Contactable On: 020 7275 9900 or their website
Highlights: Great parilla cooking, fantastic quality steaks at very reasonable prices all in a great atmosphere.
Improvements: Bookings are timed and its location means you have to get a bus from the tube station.
The Kua Rating: 8 out of 10

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