Being touted as one of the best places to dine in Liverpool left me no choice but to visit 60 Hope Street. Hope Street has a local reputation of being a street providing many gourmand choices, and 60 Hope Street owns a number of them, delighting people with their wares.
I arrived on a bleak, wet day where the Northern rains battered me from all directions. Stepping into 60 Hope Street, I noticed the bright and airy surrounds and the number of tables at 1:30pm still fairly well occupied. Admittedly most of them occupied by people I guessed well into their retirement. I was offered a selection from four types of bread (olive, sesame, white and brown) which went with the lovingly pressed butter (see the picture below).
Stopping in for lunch, I looked through the menu and it seemed such a shame not to try their great valued £19.95 for a three course meal with a bottle of wine between two. Although I dined by myself, the waitress still offered me the bottle of wine. I figured it would go to waste and asked if they had a half bottle when another solo diner, offered me a glass from their bottle, also observing that a full bottle would be too much. Still I think it’s very nice for them to still offer the bottle, suggesting that you can take it with you if you don’t finish it as well.
Despite being tempted by a number of the appetisers, when I saw the Pimm’s sorbet offered I had to choose that one. I think all the soups, salads and other things on the menu other places offered and I’d been thinking of making a Pimm’s flavoured ice cream. The temptation to compare what it was like was too great. As you can see from the picture, it was very well presented – a single scoop in a glass cone, nestled atop another glass filled with ice and garnished with mint. The brilliance of this meant the sorbet kept cold without being diluted. As refreshing as a palette cleansing dish, I didn’t pick up as much of the Pimm’s flavoured I’d imagined. Still the sorbet was smooth unlike the granita it could have been like.
My next dish was a fish with home made fries. The fish, a decent serving of haddock ended up encrusted in what tasted like polenta although I couldn’t taste the “herbs” the crust was meant to contain. The “salsa” was interestingly constructed with the elements of the salsa semi-stuffed into the bed of small tomatoes the fish sat atop. The chips were slightly more disappointing lacking any sort of crunch I would have expected.
Unexpectedly the last time turned out to the be the best, as I went for the Apricot Bakewell tart served with a vanilla creme fraiche. I’m surprised it took a while for this dish to come, but it seemed like they’d spent some time heating it up, but it was just the right warming temperature to finish off the meal. Sweet without being too sweet and very well made.
Service was amicable with tap water being topped up consistently throughout the meal. Slightly disappointed by a the execution of the first two dishes, but still great value. I would give it another go.
Name: 60 Hope Street
Found at: 60 Hope Street, Liverpool, L1 9BZ, United Kingdom