Located in the heart of Dublin’s busy centre, Brasserie Sixty6 is easy to walk by, but you probably don’t want to miss the food they have on offer. The dining area is large, but it’s worth booking on a weekend as I suspect they get busy. It’s the sort of place where they call or text you to confirm your reservation. I’ll let the food speak for itself.
66-67 S Great George’s St Dublin 2, Ireland
+353 1 400 5878
The Waterloo Bar and Grill
Short listed for one of the best Gastro pub’s in Dublin, you can tell they are trying hard to get things right with a decent cocktail menu, an interesting looking menu and a special of the day. The food is well executed, the drinks spot on and my only complaint was the low level of lighting (making photos even with my fast lens pretty tough).
36 Baggot Street Upper Dublin 4, Ireland
+353 1 660 0650
Another Ranleigh restaurant that is bringing the touch of New York to the Irish shores. The owners of this place have at least another place around town, and both are considered popular options. Although we came here for dinner, I read about how popular their brunch is on weekends. I opted for the ribs which, though soft, weren’t really the best that I’ve had (tasted a bit more boiled than grilled).
47 Ranelagh Dublin, Co. Dublin City, Ireland
+353 1 497 8010
The Chop House
A bustling Irish steak place that has a great location with a naturally lit dining area akin to sitting inside a greenhouse – perfect for an early dinner to catch the sunset. They had a decent selection of wines (as you would expect from a steakhouse) and they do an amazing set of changing bread (Guinness and a curry + chutney one on the day that I visited). The steak arrived perfectly cooked – it was pink on the inside and well rested so it remained very juicy on the inside. Steaks arrive with a couple of sides (cooked mushrooms, tomatoes) but I’d recommend ordering some salad or green vegetables as it was all very brown.
2 Shelbourne Rd Dublin 4, Ireland
+353 1 660 2390
Another steak place, this time apparently part owned by one of the Irish national rugby players. Knowing that they would probably like steaks, we were not disappointed. They have several around town, but we visited the one on Pembroke Street, tucked away in a little courtyard.
The restaurant is certainly fitting for a steak restaurant – a wood panelled wall and dark green tiles on the other that reminded us part of being in a butchery. The restaurant doesn’t appear very large, so I would recommend booking. They had a strange 1:45 turn around on tables, instead of the usual 2.
They certainly know how to cook their steak, and is accompanied by a single side. You can order more for an additional €4 surcharge. Good service, topping up water and a nice experience
1 Lower Pembroke Street Dublin, Ireland
+353 1 676 4606