Spring Menu at Morgan M

During the Easter weekend, I managed to get a small part of the vegetarian crew back together again to enjoy the delights of the very reasonable Morgan M. This place is amazing value and I have no idea how they do tasting menus for so cheap.

We went for the spring “From the Garden” tasting menu. Five courses for only £48. Yes, you still have to pay service, and yes the drinks are extra on top of that. For the quality of the food though, it’s still great value.

Here’s our menu details but I won’t bother trying to write about each dish beacuse each was really great, and was focused on chatting and catching up with everyone that I didn’t really have a chance to take any notes.

Mojette Bean Soup, Carrot, Basil Leaf, Parsley Oil

Early spring salad of artichoke soubise, broad bean and confit tomato, pine nuts and lambs lettuce

Canneloni of “Paris” mushroom julienne, Parsley root Purêe and Broth

Beetroot Glazed with balsamic vinegar, goat’s cheese and pine nuts biscuit

Rhubarb Confit, Pain de Genoa, Rhubarb and Jurançon Ice-cream strawberry coulis

I’m glad to see that they were very busy on a Saturday evening. Much busier than when I went here last time on a Monday evening.

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