When I visit my family down on the coast, we try to have a late breakfast with the entire family. We tend to take turn cooking so the rest of us can read the paper and have a break. Lately it’s been my duty to prepare the morning mean, and today I turned out some fluffy blueberry pancakes, served complete with a raspberry coulis and some maple syrup. It was a wicked way to enjoy today’s family meal on such a crisp Sunday morning!