I had a short project in the town very close to Portsmouth. We were a little far to be travelling to Portsmouth for dinner as we stayed at the very nice hotel, The Langstone Hotel. This area is best navigated by a car, but we ended up catching taxis around as it was pretty much to and from work, and then to and from dinner. We ate pretty well out there, but only after doing a bit of research. Here’s a list of places we ate at:
Located within the Langstone Hotel, this restaurant did surprisingly good food both in terms of interesting ingredients, combinations and presentations.
They had a decent vegetarian selection and the only strange point was the insistence of having different, over-sized plates for the food where the waiters/waitresses were unable to put cutlery in the right spot. Still pretty nice. Fare is probably best described at Modern European.
A nice Indian restaurant where I had a really hot curry (tasty though) with some great naan bread. They had a jazz band playing Thursday night and I would have liked to give the curry with naga chilli a go but was a little timid about it.
A seafood focused restaurant to have held a Michelin star for the last fifteen years.
Beautifully presented, strongly influenced by French food using local fresh ingredients. Beautiful experience.
Literally at the other end of Hayling Island, this remote restaurants sits amongst a marina where you can watch all the people enjoying food on their boat and the surrounding atmosphere. Nice fresh seafood and a bit more of the pub than restaurant feel.