As part of the working week we had a group, my company organised for a dinner in the hotel we were staying at. The result was a dinner at the surprisingly inventive Stetson’s Steak house. We had the private dining room booked and they had a fixed menu for us with a number of alternatives to choose from. We also had two types of wines, but taking the chance, I asked for a glass of Zinfandel instead (which I got and enjoyed very thoroughly).
Our first cocktail was an inventive shrimp cocktail with shrimps almost appearing mutant size – they were really that big. It come straddled across a fresh tomato sauce with a background of wasabi kick and cleverly kept cold through some dry ice in the bottom container. Spectacular to look at and a very great combination to start with.
I opted for the lobster bisque that was a very good bowl of soup indeed. Nothing very surprising here but an extremely enjoyable bowl with lots of flavour.
They brought around tiny coronets of lemon sorbet to cleanse our palettes for the oncoming main menu. I wasn’t expecting this and was delighted by the zesty citrus flavours.
I ordered a 400g steak that arrived with a lovely BBQ sauce and they brought around a number of sides to go along with it including some onion rings, asparagus.
I had to try the mac and cheese as well though there was already a lot of food. The steak was perfectly cooked to medium rare and it was very deliciously juicy and meaty.
The cheese course arrived looking grand with an interesting assortment of prunes, fruit and honeycomb as well as some toasted bread to eat the cheese.
Dessert arrived in the form of a platter with tiny cakes and chocolate dipped strawberries. Too much decadence here but I couldn’t resist trying some of the cakes and blueberries.
I really enjoyed the dinner. Although I don’t know how much the dinner overall cost, looking at their website, the US$100 seemed reasonable for the sheer number of courses that arrived and the quality of the food. It’s definitely not an every day sort of place to eat. Or at least, not to do the tasting menu every day of the week but would definitely head back to have a steak there.
Found at: In the Hyatt on Wacker (151 East Wacker Drive Chicago, IL 60601, United States)