Not having been to Munich before, I did my usually scouring around for restaurants. The diversity of the scene wasn’t as big as that on offer in Berlin, with many places offering much more traditional Bavarian-style foods involving lots and lots of meat. Sunday and Monday tend to be very quiet nights but I managed to find one restaurant open, recommended by the Michelin guide to try. It was an Italian restaurant found on the east side of the city, and I think five or six U-Bahn rides away.
The dining room was bright and airy compared to the darkness outside. I only had my iphone camera with me, so the photos turned out a little grainy, but it gives you a good idea about the place. The hosts greeted me in German and entertained my wish to speak and practice only in German. They presented each dish and all ingredients in German though I can’t really remember what they all are.
Each table already came set with a bread basket, but then they placed some salts. I had a guess at what they were. One was noticeably truffle salt and the other ordinary salt (Fleur de Sel to be exact) but the other red-tinged salt I couldn’t make out. I asked the waiters the ingredients in German, guessing at the ones I knew. The other one, strangely enough was a strawberry salt. Not my favourite but something a little bit different.
The breads also came with three different choices of olive oils (different maturities I guess) to let the salt stick to something.
An amuse bouche suddenly appeared as well. This one a tiny beef tartare topped with crispy noodles and based with a yogurt dressing. A good thing to get the appetite warmed up.
The next dish was a prawn ravioli covered in a deliciously rich lobster bisque foam that was surprisingly thick. The pasta was delicate and obviously freshly made, and generously filled with sweet prawn meat. A dish that disappeared a little too quickly.
Although the next dish, on first appearances looked like a crazily decorated garden, what we had was an Italian take on a sashimi dish. Fresh fish, thinly graced the plate, decorated with a variety of Italian ingredients such as lemon, pesto, pine nuts and olives. You think it would be strange but I whole heartedly approve of this interpretation.
A very nice palette cleanser in the shape of a mango sorbet atop some lightly flavoured jelly.
The main course soon made its way to the plate. It had a lot of meat including a venison sausage (the thing speared with the rosemary) and a roulade wrapping some very succulently cooked meat that I was guessing cooked sous vide and then caramelised in a pan. It sat atop rabbit risotto and then was decorated with lots of crunchy fresh vegetables.
Above is the instagram version after I’d eaten into it. It’s amazing what that thing can do.
Before we finally moved onto a dessert. A lovely pineapple jelly surrounding a light coconut mouse and some almond milk shavings. Delicate, refreshing and a perfect way to finish.
I did order some team, but they also presented some petite fours – candied orange slices as well as white chocolate mint leaves. Service was great throughout the evening – polite, friendly and not too in your face. They even offered another round of dessert at the end – a slice of chocolate tart at the end of meal literally bringing around the fully devilish dish into view. I declined as I was pretty full at this stage. It was even a very funny, if not, very formal farewell when I left with almost all of the waiters and waitresses lining up to say, “Auf weidersehen” at the same time. Total cost for the evening tasting course, an aperitif, a glass of wine and water and service €110.
Name: Acquarello – Cucina del Sole
Found at: Mühlbauerstr. 36, München, Germany