On this trip to New York, I planned a number of return visits to places that I’ve been to before. I guess the true test of anywhere reasonable in NY is one that can survive the rent prices of New York, and the ever changing trends that Manhattan-ites seems to follow all the time. Fortunately it looks like the Korean Fried Chicken trend is here to stay and we returned to the Bonchon Chicken on John.
Unlike our previous visit to Bonchon, this one really resembled a place I’d imagine Korean Fried Chicken should really be eaten – in a bar, as finger food although this was definitely made much more North American with large TV displays showing sport. We sat at the bar where you can order the food as well.
The great thing about the korean fried chicken is the way that they cook it, and the the pieces are lightly coated in a sauce (sweet soy, or chilli in this case) although I have to admit that the spice level was turned way down to the point where I didn’t break into a sweat this time.
Bonchon is still the bomb, and for some pretty tasty fast food, I’d definitely recommend it.
Name: Bonchon on John