Continuing the great adventures I’ve had with the Happy Cow website, I ended up at a relatively new vegan restaurant located in the heart of gentrified Prenzlauer Berg. They had a few tables outside when I went as it wasn’t so cold, and had probably about eight or ten small to medium sized tables on the inside. Make sure you reserve if you want a spot on popular Friday or Saturday evenings as they are often sold out.
It’s modernly decorated and offer a changing menu both daily and it looks like their regular food changes as well. I guess a focus on seasonal produce and local ingredients definitely make it worth while.
I had the food pretty much from the daily menu. A wonderful yellow pepper gazpacho, a slight adaptation from the typical spanish dish with plenty of chunks of fresh vegetables and a very spicy garlic bread that went well with the dish. It was a huge serve for being an appetiser and a bit more and I think it could have served as a main.
I’m glad that it didn’t though because the tagliatelle was marvellous. My Italian friends would have been impressed by the al-dente-ness of the pasta and combined with fresh steinpilz (porchini) and wonderful truffle flavours, was just an absolute delight to eat. Fresh cherry tomatoes bursting with their sweet goodness provided a nice counter balance as did the fine strips of chilli sitting atop the dish – not advertised but wholly welcomed by myself.
It’s probably on the pricier side of being a vegetarian, but the portions were well worth the price and the flavours alone demonstrated how impressive vegan cooking could be.
Name: Lucky Leek
Found at: Kollwitzstrasse 46, Prenzlauer Berg, Berlin