Where we ate and drank in Melbourne

In September, we had an amazing time eating and drinking our way around Melbourne. Although I had a huge list, we only had a small amount of time but still managed to get through a good deal of them. Here’s some of the places that we ended up visiting.

Eating Places

  • Fancy Hanks (Level 1, 79 Bourke St) – If you’re craving some good American style BBQ with a wide variety of sauces and craft beer, then Fancy’s Hanks is for you.
  • Dehli Streets (22 Katherine Pl) – A cheap and cheerful restaurant tucked away in an alley but was full even on a Monday evening. A good mix of Indian food served in a Thali which gives you a good option to try several things at once.
  • Sezar (6 Melbourne Pl) – A more upmarket restaurnat serving Armenian food which is an interesting mix of dishes that remind me of a mix between Turkish and middle Eastern dishes. Try the feast, although make sure you leave some room for dessert! Bookings essential.
  • Bibim Fresh (9/108 Bourke St) – A cheap and cheerful Korean restaurant serving focused on serving Korean stone bowls with fresh ingredients and a slightly healthier twist on the dishes such as brown instead of white rice.
  • Maha (21 Bond St) – An underground Turkish restaurant that offers both ala carte and an amazing 4-6 course tasting adventure. This is definitely a bit more fine-dining and we noted a number of people coming here for birthdays because it was nice.
  • +39 Pizza (362 Little Bourke St) – A popular but tiny pizza place that offers huge pizzas. The pizza was good but I was disappointed that the foccacia was basically a pizza dough, not a proper foccacia one. Cheap and cheerful.
  • Frances’ Food and Coffee (1/245 Franklin St) – We stumbled across this place looking for breakfast when we were near the QVM. I’m glad we did with good coffee, great variety of cooked breakfasts, seats in the sun and friendly service – what more does one need?
  • Dex2rose Nitrogen Gelateria & Cafe (377-379 Little Bourke St) – Instagram-friendly creative dessert cafe based on ice cream made with liquid nitrogen.

Drinking Places

  • Fall from Grace (Hidden bar in State of Grace at 477 Collins St) – One of those speakeasy bars that is hidden behind a retracting bookcase that will make you fall in love with the atmosphere. Cocktails take a while to whip up, and ordering them at the counter is worth watching the amount of preparation. Rather darkly lit on the inside but lots of comfy lounge areas if you come early enough.
  • Berlin Bar (Upper floor – 16 Corrs Ln) – I wasn’t quite sure what to make of this place. The reviews made me think it could be really cheesy… but it was really well done! Sit in the East or the West side and enjoy the creative and German-inspired drinks, the fitting atomsphere and some of the great entertainment (black and white film and an in-house magician!) Cocktails weren’t cheap AUD20 but were worth it for something unique. Even better is that everyone must sit at a table, so it’s never too crowded (but there was a line so come early or book)
  • Madame Brussels (59 Bourke St) – Brightly decorated tennis lawns, pink chairs and camp decorations make this jovial bar a delight to drink at. Why order a single cocktail when you can order the cocktails by the pitcher to share! They have a nice terrace that even in winter was used because of the outdoor heating. Light finger food made available (the sausage rolls were amazing!)

Coffee Places

  • Brother Baba Budan (359 Little Bourke St) – This tiny place was just down from hotel we stayed at and was a place I remember from the last trip I had in Melbourne. It’s not really a huge place with lots of tables but works for a couple.
  • Duke’s Coffee (247 Flinders Ln) – Some of the folk from my office showed me this coffee place. Proper hipster style, with a long stream of regulars and often a line out of the door. They also offer some amazing looking cakes and pastries to snack on as well.
  • Manchester Press (8 Rankins Ln) – We actually dropped in here for breakfast. It’s a larger airy place that apparently is really crowded on weekends (we went on a weekday). I wasn’t particularly impressed by the breakfast offerings – various bagels with different toppings but the coffee was good with lots of seating area in a large warehouse-like environment.

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