Conran Butler’s Wharf Chop House

Butlers Wharf Chop HouseThe last time I had completed any of the “He Who Knows Challenge” was a very long time ago, so I thought it was time to pick one more off the list. This time around I thought it might be good to carry it out with the one other person who is also supposed to complete this challenge, so Ben, Michelle, my sister and I went out for lunch on Saturday to complete this next challenge.

Deciding on which Conran restaurant was the difficult part, with so many in London to choose from, and each offering different types of cuisines and experiences. In the end we picked Butler’s Wharf Chop House and though I wouldn’t necessarily say this restaurant is based on any of most extravagant of Conran’s designs, its decor complements the contemporary English dishes on offer. The booking process was extremely efficient, one morning I submitted a booking form online at about 7am, and at about 9:30am, someone called from the restaurant confirming the reservation.

The pictures on their site do little justice for the restaurant, with one of the highlights really being the wharf-front views, giving terrace diners unobstructed views of Tower Bridge itself. We were fortunate that London gave out what is probably the last summery days we’ll see, really lighting up Tower Bridge and giving us a splendid backdrop for a lazy Saturday lunch.

Looking out from The Chop HouseThe menu is straightforward with set prices for both a two or three course meal and a reasonable variety of dishes to choose from in all courses (in addition to the daily specials). Certain dishes have supplementary fees and you can order side dishes at an additional price if you like. We all ordered different things so it was great we could compare and contrast the different dishes. We started the lunch by ordering two courses, leaving ourselves to see how rich or substantial each dish might be before placing the dessert order. Even though each dish was reasonably sized, we all decided at the end of the main course to order dessert and I think we were all pleased we did.

Here’s a list of the things that I ordered (and apologise that I didn’t take a picture of the entire menu so the detail is not as accurate as it could have been):

I really enjoyed the afternoon spent with everyone, and the great weather really set a wonderful backdrop for the great conversation despite all the tourists walking by. I certainly couldn’t afford to do this every week but it is definitely a great place to indulge for a special occasion.

Details: Butler’s Wharf Chop House
Found On: Butlers Wharf Building, 36e Shad Thames, London SE1 2YE
Contactable On: 020 7403 3403 or via their website
Highlights: Contemporary and extremely high quality English cuisine served in affable surroundings looking out at Tower Bridge and the Thames. The food was delicious and extremely well prepared boosted by an extensive wine list and the experience from reservation to finishing up was excellent.
Improvements: It would be nice to have the current menu on offer up to date on their website.
The Kua Rating: 9 out of 10

The Camden Crawl 2006

The Camden CrawlAsk any music aficionado in London and one of the big events for the year will most likely be the Camden Crawl. It’s a yearly event that has been going strong for a number of consecutive years running with numerous venues in Camden effectively hosting an entire music festival for an entire day. Best of all most of the bands tend to be up and coming. The ticket gains you entry into any of the various places, and gives you a double CD sampler containing at least one song from each band, and with the inset playing the double role of map and timetable for the event. Many of the artists consequently make it big with a number of last years performers including The Kooks, Hard-Fi, Maximo Park and The Magic Numbers.

Thanks to an ever efficient organiser (thanks Liz!), I had my ticket booked a while ago, but both due to being located in Poole for my current project, and missing a train by 10 seconds, I ended up joining the trailing flanks of a dissipating crowd to only catch the Dirty Pretty Things do their stuff in the Electric Ballroom. I did still get my CD and am listening to it right now, discovering the new talent. Til next year then (maybe)!

Okonomiyaki @ Abeno Too

Okonomiyaki is a Japanese speciality dish best described as a savoury pancake mixed with a pizza. Traditionally you cook it in front of yourself on a hot teppanyaki grill and even though the base typically includes cabbage, flour, egg and water, you can put pretty much anything else into, or on top of it. Abeno, located closest to the British Museum, is the only place I know of in London that serves this Japanese speciality. They also have a second store aptly name Abeno Too (the latter word meaning the equivalent of ‘also’ or ‘as well’ in Japanese).

Okonomiyaki

I have eaten at both of these places and both are quite good. The clean and smooth table tops and real Japanese attendants indicate that they will serve you good quality Japanese food (appropriately Westernised for taste). Its prices are decent although typical for what you pay for Japanese in London and any of the super-deluxe okonomiyaki mixes are good value for money. Both of these places are small, so I recommend you make reservations for dinner or lunch if you intend to go on busy day or night like Friday or Saturday.

The two times that I have eaten there, the service has been good although I have heard it gets more difficult if you are eating at peak times. The staff speak to you in polite and soft tones and can explain the concept if you are new to okonomiyaki. Staff will cook the food on the grill in front of you and finish it off in the traditional manner topping it with okonomiyaki sauce, mayonnaise, seaweed flakes and bonito flakes that dance entertainingly from the heat off the hotplate. You then use mini spatulas to take pieces off the grill to your plate you can then liberally douse it in additional sauces (I highly recommend the hot sauce) for additional flavour.

Details: Abeno (7 Museum Street, Bloomsbury, WC1A 1LY) or Abeno Too (7-19 Great Newport St, WC2H 7JE)
Highlights: Okonomiyaki has strong layers of flavour and there’s nothing like eating off a hot grill.
Room for improvement: The premises are quite small and can be crowded
The Kua Rating: 7 out of 10

A Canyon Breakfast

What a great day it was yesterday to go down to Richmond and have breakfast at Canyon. Canyon is a restaurant that He Who Knows suggested, and even though technically not part of the Challenge, thought I would check it out. With bright sun and blue skies heralding in a great London Sunday, Richmond by the river is a great place to go out and have breakfast.

You can find Canyon by the riverside at Richmond and is a very popular place with the locals. It appears to be quite kid friendly from the number of little bodies that were seated yesterday. I suggest going fairly early unless you have a booking as most of the good tables go quite quickly and the staff are likely to turn you away. The restaurant itself does not have a great vantage point like a number of the other places have of the river, but its clean cut white tablecloths and modern décor put on a very calming atmosphere to dine in.

Vegetarian Breakfast at CanyonThe service was quite good and I never found it in your face like many other places are. It seems that the staff monitored the tables quite well from afar and prompted at the right points during the meal to ask if we wanted another coffee, without interrupting the flow of conversation. They serve a delicious soft sweet bread with butter when you sit down, but this place comes highly recommended for its eggs Benedict, which Ben said “were the best ones he’s ever had.” I was left quite full from the vegetarian breakfast that I found nice and not greasy in the slightest. The hash brown (it’s thought of differently here in the UK) was flavourful and filling, the mushrooms well cooked, the eggs were nice and creamy and there was not an excess of beans overflowing the entire plate.

Canyon has a lot going for it, with lots of style and a great location. I can understand why some people consider it overly pricey, and I found the staff who served us were friendly and polite unlike the pretentious mob I had been warned about after reading a number of reviews (but we could have been lucky). It is a bit of a classier dining place than a number of the outdoor cafes, but what it does, it does well.

Details: Canyon
Found On: The Towpath, Riverside, Richmond, TW10 6UJ
Contactable On: 020 8948 2944
Highlights: Excellent quality food, great service, nice location
Room for improvement: Not the best value for money
The Kua Rating: 7.5 out of 10

Lunch @ Mohsen

MohsenFoodSmallPersian cuisine is easy to find here in London with lots of restaurants serving it all over town. I’ve been to quite a few now but I read that Mohsen at Earl’s Court was quite a good so that’s where I went for lunch yesterday. I find Persian cuisine difficult to describe as they serve quite a number of different things such as shish-kebab style meats, lots of dips and bread, salads with lentils, and various stew type dishes, and its definitely too cliché to deem it middle-eastern.

Having been to several restaurants specialising in Persian cuisine, I can at least confidently say that there are some consistencies between them. One guarantee is that I always tend to leave feeling extremely stuffed (especially if I have rice because the serves can be massive). If the restaurant serves rice you they will always offer butter (intended for melting into the rice), and there is usually some paprika floating around in addition to the normal salt and pepper. If you order bread (Taftoon), the restaurant will generally cook it freshly in a stone oven called a Tanoor, which usually sits next to the entrance. Though very close to the same process of making Naan bread, the Taftoon is slightly different in texture being a little bit thinner and probably more intended for scooping up dips and assorted items than absorbing curry sauce.

MohsenMohsen is located up Warwick Road away with the closest tube station being Earl’s Court. It is exactly opposite the Homebase store that can be quite odd if you get the window seats, and the restaurant is quite big all round with outdoor tables out the back that would be ideal in warmer weather. The restaurant has nice tables and intricately decorated plates all surrounded several paintings and numerous articles from various magazines and newspapers surrounding it. The food on offer is quite standard affair, and though not necessarily as cheap as several others, the quality of the food was quite good. I went for a chicken and lamb kebab that comes served with rice with both being deliciously moist and with that char-grilled flavour that comes only with real care. The lamb was probably one of the better ones I have had, and was juicy definitely from the meat and not the fat that several other restaurants I’ve been to seem to serve. The saffron rice was nice and fluffy and there was enough to finish the meat off easily. The orange juice they serve, though slightly expensive at £3, seemed like they had actually squeezed it themselves fresh and was both tasty and had just the right amount of pulp. I literally had to roll myself out of that place after eating there but was pleased that I had been to. Overall it’s good quality and although for value for food, I would still prefer Madhi, is nice if you’re in the area.

Details: Mohsen
Found On: 152 Warwick Road, W14 8PT
Contactable On: 020 7602 9888
Highlights: Good quality food and nice decor
Room for improvement: Slightly strange location
The Kua Rating: 7 out of 10

The Natural History Museum

Yesterday I finally managed to get entry into the Natural History Museum, located closest to the South Kensington tube. Last time, the massive crowds lining up thwarted my attempt, but thankfully yesterday most of the people were already inside. The museum is impressive from both its size and shape having been built in the mid to late 1800s. Inside it keeps a collection of breathtaking displays with the current exhibits including impressive replicas of animals such a blue whale, elephant and hippopotamus, a large display of dinosaur skeletons and other prehistoric animals and an earth sciences wing containing all different aspects that make up our planet.

NaturalHistoryMuseum.jpg

The dinosaur exhibition is definitely worth seeing because seeing skeletons is so different from reading stories or books or watching movies such as Jurassic Park. There are a lot of them, but the museum does an excellent job of putting stories together for each animal.

The other wing worth looking at is the one containing the mammals display which contain life-sized replicas of animals as you don’t realise just how big some of them can be. The blue whale is most impressive, but any the detail that has been put into many of these animals make it almost creepy about how life like some of them can be. One of the other highlights that I’m keen to check out is the Giant Squid that is on display as part of the Darwin exhibition but is so popular that it tickets go very quickly

Kam Tong

Bayswater is a plethora of restaurants because it gets a lot of tourists being right close to Notting Hill and it is also being quite central to the whole of London. I have eaten out at a number of my “locals” but I realised the other day that I hadn’t reviewed many of them. This entry is an attempt at fixing this.

Kam Tong

I don’t actually understand why there are so many Asian restaurants along Queensway but there are. It’s not because there is a huge Asian population here, because at least I don’t think there is. Amongst the many Chinese restaurants that are just downstairs from me, Kam Tong is not exactly one of my favourite haunts, but it appears it is for many others. Perhaps its popularity stems because there always seems to be huge crowds there, sometimes even spilling onto the sidewalk, but there is also its fantastic location being almost adjacent to the Queensway tube exit.

The food is decently priced (a huge plate of Char Sui and Rice only £4) and its buzzing atmosphere (surprisingly an equal mix of Western and Asiant people), cloth tablecloths and napkins actually makes this feel like a quality restaurant. I found that there are little things that make this restaurant quite appealing, such as the dish that appears out of nowhere with your food containing three smaller dishes of chilli oil, sweet sour sauce and sliced chillis in vinegar. I have always been automatically given tea when I go there, and from what I remember on the bill, the tea is surprisingly free, unlike many of the others in Chinatown. I also like the fact that the staff automatically server orange segments at the end of the meal, a nice way of cleansing the palate.

Though most dishes are cheap, some of the more exotic ones, like the Hokkien Freid Rice, are a lot more expensive than what others offer in Chinatown, and I can’t say it’s the best food for the price in this area, but at least service is quite consistent and the atmosphere generally much better than most. If you do decide to make a visit to Kam Tong, do come prepared as they have a cash only policy.

Details: Kam Tong
Found on: 59-63 Queensway, London, W2 4QH
Contactable on: 020 7229 6065
Highlights: Fairly cheap Chinese food, lots of different trimmings and so close to the tube, you could crawl your way back.
Room for improvement: Should get a Credit Card machine
The Kua Rating: 6 out of 10

A Kosher Lunch at Zvika

ZvikaNowhere in the world has as many New York Delis as, you guessed it, New York, but it certainly doesn’t means other places do not try. London has a few New York-style delis and today I visited one of the newest of them, Zvika located between Tottenham Court Road and Soho. Zvika is less deli and probably more Kosher as their menu offerings are quite wide, many of the items on offer including different types of curries and Middle Eastern foods though there is plenty of pastrami, salami and salt beef to keep people happy.

Matzh Ball Soup BeforeZvika, just like any NY deli seems to focus on really big portions and it was quite a mistake for me to order a soup and a sandwich as you can tell from the pictures. I found the prices though a little bit excessive for London and found myself paying quite a lot more than I thought I would for an extremely filling lunch. They have quite a lot of varying things on their menu although you can tell that the sandwich combinations must be quite popular, with many of them named after famous people like the Victoria Beckham (Turkey, Lettuce & Tomato), the David Beckham (Salami & Pastrami), Madonna (Turkey & Pastrami) and the Wayne Rooney (Big Salt Beef). They serve goulash, hot dogs, spaghetti and meatballs, a variety of salads, sandwiches and soups and by the time you’re finished with your meal you’d be unlikely to reach for dessert though they have them too.

Matzh Ball Soup AfterThe Matzah Ball Soup is a clear, chicken soup broth served with three large bread dumplings. The soup was well seasoned and full of flavour without tasting extremely salty. It was the first time that I had ever had Matzah Balls and though I found them to be quite meaty, I found their texture slightly off putting because I had no idea what in them and though they because they didn’t taste like any meat I could think of, found it overly strange. Since then, I found out people typically make them out of a combination of matzah meal, eggs, fat and seasonings.

NY Deli Sandwich BeforeI had no idea what to really expect when I ordered the NY sandwich other than the fact that there was going to be a lot of meat, and even that was a gross understatement. What arrived between two thin bits of rustic bread was a massive portion of meat, including pastrami, salt beef and a hot dog. Thankfully a large gherkin and coleslaw came with and the waiter was kind enough to give me a bottle of mustard to help keep the meat from overwhelming my palette. When it arrived it looked quite impressive and was obviously freshly heated as you could see steam rising from the meat barely contained by the white slices of bread. The hot dog was solidly deliciously and unlike the very fatty English sausages simply tasted meaty. The pastrami and salt beef was somewhat overly chewy but then it could have been just because I had never eaten so much meat in one sitting before and my jaw was probably tiring out. As you can see I had a great attempt at actually finishing the sandwich but alas, failed and gave up before my body did so that I could walk around only slightly uncomfortably instead of the alternative I dare not face.

NY Deli Sandwich AfterOverall it was quite a nice experience and I can’t really compare it to anything authentic since it’s been a while since I had a proper New York Deli sandwich I thought it was a decent effort if nothing else. I do recommend that if do you decide to eat there and price is an issue, its best if you go for take away and eat it in the nearby Soho Square park as there is a significant difference in price between dining in and takeaway and it doesn’t even include the typical service charge.

Details: Zvika (Closed)
Found On: 8 Great Chapel Street, London, W1F 8FG
Contactable On: 020 7434 2733 or info@znydeli.co.uk
Highlights: Huge filling kosher portions of food. Good for those atkin-dieters out there. Has additional space upstairs and the dining room is quite nice for a deli
Room for improvement: Seemed to be a little bit overpriced for what it is.
The Kua Rating: 7 out of 10