Daddy Donkey Mexican Cuisine

Just like Japanese food, London doesn’t do Mexican cuisine very well with only a handful of places around London serving a pitiful Tex-Mex selection and a few others that are either poorly themed or otherwise over priced. Thankfully a new place opened up that I read about via an entry in one of my current favourite blogs, Londonist.

I thought it would be good to support a new venture whose goal is to establish more accessible and authentic Mexican cuisine. If you follow the link above you can find out more about what the owner (Joel Henderson) is trying to accomplish.

Daddy Donkey

I’m lucky enough that my current client is just a few streets away from Daddy Donkey’s current location in Leather Lane so I arranged a small outing with a group of us from work. Finding Daddy Donkey is easy – it’s the white cart playing Mexican music that helps make it stand out amongst all the other stalls. After ordering, they even have a couple of tables where you can eat your food at. These worked out well for us since the London’s lunchtime weather actually stayed shining for our entire lunch.

The choice of foods are simple at Daddy Donkey with £5 giving you either a burro, a fajita burro or a burro bowl (salad bowl) with the choice of chicken, meat or vegetarian fillings. All their ingredients are obviously very fresh and although £5 seems expensive for a meal without a drink or side dish, the size of each offering is enough to keep you full for the rest of the day. Levels of “hotness” seem properly adjusted for the English palette (i.e. hot is not really that hot) so make sure you ask for extra chillis if you really want some heat.

All of us who went out for lunch really enjoyed it and I think everyone would highly recommend it to anyone dropping into Leather Lane. One person did point out it could be made even more perfect if they sold Coronas.

Details: Daddy Donkey
Found on: Pitch 102 Leather Lane Market, Farringdon, London
Highlights: Fresh ingredients, large filling serve with simple offerings that hit the spot.
Room for improvement:Slightly more expensive for a standard lunch out compared to other places and could benefit from serving some beer as well.
The Kua Rating: 7.5 out of 10

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