Hill Country Chicken

I’d put Hill Country Chicken on the list because Hill Country also do some of the best BBQ in New York, and this Fried Chicken place had been getting some rave reviews.

Stepping in for a late lunch, most tables had people at them but we also didn’t realise there was a downstairs.

It took quite a while to digest what was on offer. Plenty of things screamed for attention although the people behind the counter had hugely warm faces and asked if we needed any help.

Here we are ordering their chicken, we tried one of each type – one piece, “Mama El’s Fried Chicken” was a skinless piece, dipped in buttermilk, herbs and then lightly batter before the deep fry, the other fried with skin on and dusted with a special seasoning.

The first thing you notice when biting into the thicken was the moistness of the bird. At least the chicken was well cooked. The skin on both pieces was a bit disappointing. Here I was expecting large crunch and although the one with the skin on just qualifies as crisp, wasn’t consistent throughout. The skinless batter seemed more like an artificial coat than anything.

The fries were nice though – you see them cut them in the open behind the counter and they are well known for freshly frying them and the buttermilk biscuit just as well done.

Name: Hill Country Chicken
Found at: 1123 Broadway (Corner of 25th) New York, NY 10010
Website: http://www.hillcountrychicken.com/

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