Tapas at Alta

altaOn my yearly catch up with Mike in New York, he arranged for us to visit an updated tapas place in the village called Alta. When you walk in, many people chose to eat the bar even though there are tables at the back. Since Mike booked, we were lucky to have one of the tables upstairs, and with an open view of the floor below us, was a really great place to perch for dinner.

The interesting thing about their menu is that it’s not classic moorish food, instead drawing upon a large variety of flavours. We ended up picking three to four dishes each to share, and got to enjoy a mouthful of each dish. Some of my more favourite dishes included the Crispy Brussels Sprouts, Grilled Chorizo Wrapped Gulf Shrimp, Pulled Pork Empanadas, and the Squid Ink Paella. Best of all they also had some amazing desserts including a trio of donuts each filled with a different flavour (chocolate hazelnut ganache, apricot lavender jam, and cardamom cream).

Between the five of us I think we ended up paying US$50 (including tax and tip) though we only had a bottle of sparkling water and two cocktails.

Name: Alta
Location: 64W 10th Street, NYC, 10011
Website: http://altarestaurant.com
The Good: Interesting variety of tapas. Nice spacing around the tables. They even offer a deal where you can order everything on the menu, though you’d want a larger group!
The Bad: Too many dishes to choose from

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