I spent this Christmas in London with my sister before we flew out to Funchal on boxing day. Like our normal Christmas in London feasts, we cooked up a storm as we skyped in our family during our preparations. I enjoyed going down to Borough Market, perusing the wares, tasting a number of treats whilst picking up all the quality goods that would go into our meal. We also took a great walk around London – it’s strange leading up to Christmas because it is such a quiet area.
Our lunch was a Borough Market inspired one where I reassembled the famous Brindisa Chorizo sandwiches. We start with grilling the sausages in a pan. I like the extra piccante for the heat, and I like the side rather crispy. It’s also a good way to draw out a lot of the fat – it’s amazing to see just how much there is!Chorizo
I bought a bottle of Piquillo peppers (not cheap with a small bottle costing £5) but they were sweet and perfect for building the importance essentials.
The rest of the sandwich is pretty easy to assemble. Buy some ciabatta bread (it’s good because it crisps up nicely). I can imagine a good alternative would be a turkish bread as that seems to also have the magical property of getting crisper without burning. Peppery rocket is essential to provide a distinct contrast, to cut through the fat and the heat of the chorizo. Avoid watery lettuce as that will ruin the dish. Pretty perfect.
We took time out – in between watching a number of movies and walking towards Covent Garden a bit more to see the final unveiling of the Lego advent calendar, before returning to gorge ourselves (like everyone else around the world) on their Christmas feast. Our menu, this year revolved around a little bit of a simpler menu – Fig, goats cheese and honey bruschetta, roast pork belly with goose fat roasted potatoes, truffle mac and cheese (because we simply didn’t have enough carbs!) and then some honey glazed parsnips and carrots.
A decadent meal for the holiday period.