M&M (Michael and Marie)

August 06th 2004 at 7:59 AM Posted to Food

Well last night I had Michael and Marie over for dinner. I really enjoy cooking, so it was quite fun having them over and planning dinner. I haven’t seen them for quite some so it was good to catch up with them.

I wouldn’t have normally posted this, but Marie wanted to see it published, so here are the details of the dinner just for Marie.

A la Lemon Tart

Comments

  1. Kimbo
    August 6th, 2004 | 8:48 am

    *GASP* that dessert looks soooooooo yummy. You’ve out done yourself this time Pat!!!
    The site is looking good too. =)

  2. Mike
    August 6th, 2004 | 9:26 am

    Mmm… it tasted even better than it looked, Kimbo :)

    Thanks for the delicious meal and the great night, Pat!

  3. Marie Welsby
    August 6th, 2004 | 9:28 am

    All I can say about last night is.. WOW!

    The dinner was aboslutely delicious from entree to desert and the company was fantastic! Thanks heaps for a great night boys! I had heaps of fun and I’m looking forward to our next invitation!

    (And glad to hear you’re not hungover today Pat!)

  4. Patrick
    August 6th, 2004 | 9:29 am

    Thanks guys. Not sure how I’m going to top it next time though…

  5. Ben
    August 8th, 2004 | 1:20 pm

    Can’t wait to see what’s on the menu when Michelle and I come around :)

  6. Patrick
    August 9th, 2004 | 8:29 pm

    No guarantees as to what is the on menu. I’ll try not to disappoint! ;)

  7. AmeliaJane
    August 10th, 2004 | 6:21 pm

    Hey Patrick, Looks delish! Andy said you had issues with the texture, and that you weren’t entirely happy - a little bit fluffy? I had that on a recent chocolate tart I made with my fantastic new silicone tuppaware tart tin - I consulted the expert (my mother) - apparently this happens when the oven is a little bit hot - slow and low is the way to go : )
    We’ll have to do bring your own dinner party soon where everyone provides a course now that we know you are up for the challenge…..

  8. Greg
    August 10th, 2004 | 7:41 pm

    Recipe for Pikelets
    ===============

    2 cups SR flour
    1 cup milk
    1 teaspoon vanilla
    1/2 cup sugar
    1 egg

    Combine sugar, vanilla and the egg in a mixing bowl. Whisk until fluffy. Fold in the flour and the milk. Heat a pan until hot and add margarine or butter. Spoon the mixture into the pan to make four 10cm diameter pikelets at a time. Wait until the bubbles stop collapsing and then turn.

  9. Ghoshman
    September 5th, 2004 | 12:48 pm

    Patrick … best chefs are gay! Just letting you know. Not that there’s anything wrong about it :-) Btw, when you coming over and cooking here in the states? ;-)

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