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	<title>TheKua Does Food</title>
	<link>http://www.thekua.com/doesfood</link>
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	<lastBuildDate>Sun, 07 Mar 2010 12:10:43 +0000</lastBuildDate>
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		<title>The Modern Pantry</title>
		<description><![CDATA[I&#8217;ve eaten at Anna Hansen&#8217;s bisto for breakfast before so I was pretty happy to go here for my flatmate&#8217;s birthday dinner last weekend. What made it all the more exciting was having seen Anna at the Taste of Christmas last year and talk passionately about her cooking interests and the thought behind dishes such [...]]]></description>
		<link>http://www.thekua.com/doesfood/2010/03/the-modern-pantry/</link>
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		<title>Tripping to Asia and back in one night</title>
		<description><![CDATA[We organised yet another team dinner out in Cambridge, this time deciding to hit a restaurant called Asia. I&#8217;d read some great things about it so I was quite excited to do so. I&#8217;d arranged the booking a week in advance, although I was surprised when I called up the day before our dinner to [...]]]></description>
		<link>http://www.thekua.com/doesfood/2010/03/tripping-to-asia-and-back-in-one-night/</link>
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		<title>Cambridge Chop House</title>
		<description><![CDATA[Cambridge houses two chop houses, run by the same group of people. We went to the one located in the heart of the ring road, The Cambridge Chop House (opposed to their other one, opposite my favourite Cambridge gastropub, The Punter). We tried this one because I was told the atmosphere was much nicer, and [...]]]></description>
		<link>http://www.thekua.com/doesfood/2010/03/cambridge-chop-house/</link>
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		<title>Cambridge&#8217;s Midsummer House</title>
		<description><![CDATA[To celebrate the end of our project, a number of us decided to take the plunge and book in a dinner at Midsummer House. Located in the middle of Midsummer Commons&#8217; park and right next to the river, I can imagine that it would be particularly lovely eating al fresco in the outdoors. Fortunately in [...]]]></description>
		<link>http://www.thekua.com/doesfood/2010/02/cambridges-midsummer-house/</link>
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		<title>Homemade Honey and Pear Sorbet</title>
		<description><![CDATA[When I had some friends around for dinner in January, I wanted to focus the meal using seasonal ingredients. One of the ones currently in season (in January) at least, are pears, so the weekend before I ended up at the Islington Farmer&#8217;s market. 
The wonderful thing about the farmers markets is that you end [...]]]></description>
		<link>http://www.thekua.com/doesfood/2010/02/homemade-honey-and-pear-sorbet/</link>
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		<title>Peppered Mushroom &amp; Stilton Pie</title>
		<description><![CDATA[This year, I&#8217;ve been eating at least two full days of vegetarian cuisine. It&#8217;s forcing me to look at new recipes and try out some new things like the BBC&#8217;s Peppered Mushroom and Stilton Pie recipe. Highly recommended:

Here&#8217;s a picture after scooping out a serving: 

]]></description>
		<link>http://www.thekua.com/doesfood/2010/02/peppered-mushroom-stilton-pie/</link>
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		<title>Pad Kee Mao</title>
		<description><![CDATA[One of my favourite Thai dishes is the famously spicy Pad Kee Mao. Its spiciness is said to contribute to its English translation, &#8220;Druken Noodles&#8221; not because the noodles are drenched in any particular liquid, but because you often need to reach for a drink due its spiciness and best drunk with beer. 
Not all [...]]]></description>
		<link>http://www.thekua.com/doesfood/2010/02/pad-kee-mao/</link>
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		<title>Where the good coffee ain&#8217;t: Double Shot Espresso</title>
		<description><![CDATA[I&#8217;m always excited to find a new place that looks like it does decent coffee. I stumbled across this one when walking around Covent Garden, noting it down for a try next time I was in the area and looking for a coffee. From first appearances, it looks promising &#8211; great comfy couches, a warm [...]]]></description>
		<link>http://www.thekua.com/doesfood/2010/01/where-the-good-coffee-aint-double-shot-espresso/</link>
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		<title>Beef Rendang</title>
		<description><![CDATA[I&#8217;ll put my hand up. I&#8217;ve been obsessed by beef rendang ever since having Vanessa&#8217;s slow cooked version at our gathering back in November. I was a bit worried because they used a slow cooker, tenderising the meat something over like eight hours of cooking. Although they aren&#8217;t particularly expensive, I really don&#8217;t need a [...]]]></description>
		<link>http://www.thekua.com/doesfood/2010/01/beef-rendang/</link>
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		<title>The Punter in Cambridge</title>
		<description><![CDATA[Another great find by some work mates, The Punter is definitely a true gastropub. The relatively recently renovated interior is beautiful with exposed wooden beams (mind the head) and artful wallpaper and artwork for sale hanging from the different walls. 
This place is definitely worth booking as it is is definitely popular with locals for [...]]]></description>
		<link>http://www.thekua.com/doesfood/2010/01/the-punter-in-cambridge/</link>
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