Category: BBQ

Eating Well in Dublin

Dublin suffered a lot of things with the post dot-com crash of the early 2000s. With lots of investment from the EU, inflation rose rapidly, and just like the San Francisco area, Dublin became a mecca for all sorts of places where people could spend it – all the way from bars, clubs and restaurants. Fortunately prices seem to have stabilised a bit, and with more competition for the same Euros, Dublin offers many good quality places to dine for pretty good value.

I’ve been lucky enough to sample quite a few of Dublin’s offerings and, I have to admit, haven’t really had a very bad meal at all. There are plenty of options to choose from including your ubiquitous burrito joints, to sushi, malaysian and everything in between. Rather than list all the details for each restaurant (which would take much longer than time I have available), I will list some of the highlights over the past couple of weeks.

Restaurant at Donnybrook Fair (European restaurant)
You’ll often see a lot of locals carrying the white, D|F-labelled bags that belong to this up-scale market place. They also happen to have a restaurant upstairs to one of their (flagship?) stores. I read about their BBQ nights where they offer a decent value platter to share between two. Four of us popped in after work and it wasn’t hard to get a table at about 7pm although it filled up quickly after that. The dining room is bright, airy and the meal deal very great value. Appetiser samplers were a great appetite kickstarter with my favourite being the wholesome grilled mushroom and the prosciutto-wrapped fig. The BBQ meat platter soon arrived with grilled chicken, salmon, quail and a steak. I’ll admit the chicken probably had a bit too much time on the grill, but all the other bits were divine. A clever, light strawberry and coconut-lime mousse was served as dessert.

BBQ meal cost €25 for the 3 courses.

+353 1 668 3556, 89 Morehampton Road, Donnybrook, Dublin 4, https://www.donnybrookfair.ie/restaurant/home

Bloom Brasserie (European Restaurant)
Located in the basement, my colleague recommended this nice brasserie serving fresh continental foods that was also pretty decent value. Not many vegetarian options on the set menu. Creamy, beautify mushroom soup to start followed by a perfectly cooked sea bream, carrot and butternut squash puree and lightly wilted baby spinach. A light chocolate mousse, raspberry coulis, topped with chopped hazelnuts for me to follow.

3 course set menu for €25

11 Baggot Street Upper Dublin 4, Co. Dublin, Ireland, http://www.bloombrasserie.ie/

Cornucopia (Vegetarian Cafe/Restaurant)
A popular restaurant located on busy Wicklow Street, this place is slightly more cafe than restaurant (you order at the counter, collect your food and then hunt for a table because it’s so popular). A fresh water dispenser is located by the door and you have options that all looked pretty tempting. I was tempted by the Cashew baked aubergine with smoked paprika mash and pea sauce but then succumbed to the sounds of a daily special of smoked tofu parcels with two side salads that was really great value at €12.95.

19-20 Wicklow St Dublin 2, Ireland, http://www.cornucopia.ie/

The Exchequer (Gastropub)
Voted one of Ireland’s best gastropubs I have to agree that the food here was so good, I came back on one of the weekends to sample a few of the other dishes. They do an amazing selection of cocktails as well (all recorded in the “Ledger of Liquor”) and I can highly recommend the Smoky Old Fashioned. Beautifully prepared, balanced and accompanied by an ice-cube ball that is guaranteed to outlast your drink. All of the food is fabulously presented, tasty and the only down-side I have to admit is the side of potato skins/fries that failed to be as crisp as they could be. Desserts (at least the gingerbread tea cake) is totally worth trying and massive enough to share between two. Definitely come here if you want some good food and drink. I’ll be back again if I can make it.

2 courses for €19.95 or 3 for €23.95 (choose any starter, main or dessert) only Sunday-Wednesday

3-5 Exchequer Street, Dublin 2, http://www.theexchequer.ie/

The Green Hen (French)

A popular French brasserie that fills up quickly, I was able to nab a seat at the bar as I was early enough and dining alone. Had I arrived only half an hour later, it would have been impossible and I saw them turn away quite a few people. Cocktails are expertly made, with lots of care and perfected and they have an early bird menu at 3 courses for €22 from 5:30-7pm Sunday to Thursday.

33 Exchequer St Dublin 2, Co. Dublin, Ireland, http://www.greenhen.ie

Michie Sushi (Japanese)
Located a bit in the ‘burbs, this tiny little sushi place is apparently more popular with take-away. Partly because there are only something like six or seven tables for two or four and located in a tiny little alleyway, hardly any parking. Unagi nigiri (my favourite type) was a generous portion of fish, lightly slathered in the traditional BBQ sauce and perfectly delicious. A couple of good rolls and you could roll me out of there. Good decent sushi that I haven’t had for a long time although not sure if I would make a trip out of the city specifically for that (if I was visiting Dublin). I think they do delivery and I’d probably opt for that if I lived in Dublin.

11 Chelmsford Lane, Ranelagh, Dublin 6, http://www.michiesushi.com/

Chipotle Pulled Pork

I’ve made only a handful of dishes in my slow cooker, and mostly that’s because I don’t want to leave it turned on at home whilst I’m at work. Inspired by the Heston recipe my flatmates brought home, I thought I’d make a pulled pork dish with some chipotle paste I had in the cupboard.

Ingredients

  • 1 chopped red onion
  • 2 pork loins (you can use pretty much anything but I wanted it to be a little bit leaner)
  • 1 tsp smoked paprika
  • 1/2 tsp smoked salt
  • 2 cloves garlic
  • 1 small bottle of chipotle paste
  • 1 bottle of tomato passata
  • 1/4 cup cider vinegar
  • 2 tablespoons brown sugar
  • 10 ml Worcestershire sauce
  • 25g golden syrup

Method

  • Cut the loin into small rounds, and coat with the dry ingredients and the chipotle paste. Add the chopped garlic. Brown the pork off to caramelise some of the flavours
  • Brown the onion and add the onion to the slow cooker.
  • Add the pork and the rest of the wet ingredients.
  • Cook the pork in the slow cooker (I did it for about 4 hours)
  • Shred the pork and add it back in

One thing I realised that slow cookers aren’t good for is caramelising and thickening the sauce. The temperature never gets hot enough, so I think next time I would finish the dish off in a saucepan on the pan to really bring the sweetness and thickness to the BBQ sauce at the end.

Still turned out pretty good. I served this in a toasted ciabatta with freshly chopped coriander, salsa and a squeeze of lime juice. This is one dish I’ll definitely be making again.

Memphis Minnie’s Barbeque Joint And Smokehouse

With a name like Memphis Minnie’s Barbeque Joint And Smokehouse and located in the more alternative Haight district of San Francisco I wasn’t quite sure what we were in store for dinner. I always try to fit in some good BBQ when I visit the states and the choices in the city were too numerous to think about. One bad hit and it’d probably be our only opportunity.

Fortunately when we walked in and took a look at the place, I wasn’t too worried. The entire restaurant seemed to be covered in some sort of pig-themed love, and numerous awards and celebrities spotted at this rather low-key joint. I liked the fact that it definitely seemed more like a diner than a restaurant. Most of my BBQ experiences tended to be in New York city where I think it skews the perception of what a BBQ restaurant should look like.

Plenty of pigs were flying as well, meaning so many more things were possible.

We came early (6pm) and it’s a good thing we did with most of the tables filling up quickly with, what I guess were, locals. Many others came in to simply order and take their big bags of smoky-filled BBQ away. We had a bit of trouble choosing from the menu. Not only did you have all the classic things like the baby back ribs, beef ribs and pulled pork but they also had sausage links, rib tips and some special offerings like a BBQ cheesesteak special of the day just to throw us off.

We settled for sharing a platter in the end. I wanted to try the onion straws as well, figuring they would be an interesting alternative to onion rings not realising that the bowl they came in would rival the plate our BBQ sat upon. I shudder to think exactly how much fat we were consuming. It was very tasty anyway. We tried a side of the mac and cheese (a bit average) and I really enjoyed the smoked BBQ beans. Vegetarians beware since the beans had just as much pork as the plate itself. The ribs were great – smoked and not saucy, the pulled pork utterly divine and sumptuous and the rib tips meaty and wholesome.

I tried the variety of sauces as well. The mustard perfectly matched the onion straws although I wish they had a sauce that was much spicier than the “It’s stupid hot” Beelzebub’s sauce that barely brought any heat to my mouth. A fun place to be that I’d definitely head back to in that neighbourhood.

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Website: http://www.memphisminnies.com/