San Francisco has some pretty amazing dessert places. Just like Chile Pies and Ice Cream, a restaurant devoted to just serving pie slices and ice cream alongside a small handful of bites. They form part of the Green Chile Family including a mexican restaurant that looked absolutely heaving when we passed it.
They had an amazing selection of pies including interesting combinations such as Apple Chai, Mexican Chocolate Pecan, Peanut Butter and Chocolate, Lemon Buttermilk and more. Most of the pies are hot with a small handful that were served cold like the Peanut Butter and Chocolate one. These change regularly so I’d watch out for some interesting combinations.
The store itself is quite large with plenty of seating area. We noticed quite a few students sitting around on their laptops or with their studying books out.
In addition to the pies, they serve Three Twins Ice Cream, a local ice cream store to California that I hadn’t seen anywhere else. Just like the pie combinations, they seemed to offer a number of twists on just plain ice cream flavours such as Cardamom, Lemon Cookie and Mint Confetti as well as vanilla, mocha, and strawberry flavours. I tried a scoop of the lemon cookie ice cream with the slice of peanut butter chocolate pie (based with crushed oreo cookies instead of graham cracker crust). A bit excessive but amazed at the strength of the flavour from the ice cream and the richness of the pie from the peanut butter. A winning combination but we probably should have shared a slice.
My sister tried the chile apple pie that came drizzled with the chile sauce. She wasn’t too impressed by the odd spice combination given by the chile sauce. We both failed to finish our slices. A pretty good store that I’d definitely come back to.
Name: Chile Pies & Ice Cream
Found at: 601 Baker Street, San Francisco, United States